Food Combination Of Fruits For Better Digestion

The greatest benefits from foods and the most efficient digestion come from simple meals with minimal food combinations. Thus, the first principle of Food Combining is simplicity and compatibility in meal planning.

Fruits digest best when eaten by themselves as an entire meal. In general, fruits should not be eaten with other foods. If they are, they will be detained in the stomach causing them to begin formation.

Alcohol, coffee, tea, vinegar, condiments retard digestion considerably.

Acid Fruits & nuts - Cheeses are ok because the high fat content of nuts & cheeses acts like a separate meal from the Acid frutis by digesting more slowly.

Acid fruits delay the digestion of sweet fruits.

Tomatoes - May be combined with Low Starch vegetables and either avocados or nuts, and not with starches or proteins.

Sugar & Protein - Fruit & other sugars inhibit gastric juice delaying protein digestion

Melons - Because they decompose even faster than the other fruits. It is advised to eat melons separately from other fuits.

Avocados combine BEST with non starchy vegetables. FAIR with acid fruits & starches. Avocados do not combine well with sweet fruits or proteins.

JOINTFIR OR MORMON TEA PLANT: PROBABLY DOES NOT CONTAIN EPHEDRINE: HEALTH BENEFITS OF MORMON'S TEA

MORMON TEA PLANT, JOINTFIR, EPHEDRA NEVADENSIS 

The evergreen shrub known as Jointfir, or Mormon Tea plant is native to the south-western US. As the Mormons are not allowed to drink coffee because it is a stimulant (containing, as it does, caffeine) the twigs of this plant are used to make a tisane or tea, hence the name. The plant does not have leaves as such but has spiky green twigs, which resemble a fir tree’s needles (for example those of the European silver fir).

  The flowers are reminiscent of those of the Greek mountain tea plant, and these bloom in April through to the end of June. The fruit is a smooth brown nutlet which can be cooked although it tastes bitter, and it may be roasted and ground to make flour for using in making bread.

  This plant is in the Ephedraceae family, making it a close relative of the Sea grape,Ephedra distachya. Because it is in the Ephedra genus, it was supposed that it has the same properties as other plants in that genus; but it seems that this is not the case. This plant contains no, or very few, Ephedra alkaloids, according to the European Food Standards Agency’s (EFSA) report of 2009. That being the case, most of what has been written about the plants’ psychoactive properties online is probably not true.

  Mormon tea is made by taking the twigs of the plant and infusing them to make a tea or tisane. Both the fresh and dried twigs can be used, and for drying purposes the green twigs can be harvested at any time of the year.

  Traditionally the tea was made by Native Americans who used it medicinally as a blood purifier, diuretic and to lower the temperature of the body during fevers. It was also used as a general tonic and for kidney, urinary-genital problems and STDs.

  The plant does not contain ephedrine, or at least, not much, so all the literature regarding this compound does not apply to this particular member of the Ephedra genus.            

  The fruit from the plant can be eaten raw, although it is a little bland, but sweet, and the twigs can be chewed to treat the symptoms of asthma, but not the root cause. It makes respiratory problems easier, but does not cure them.

  There are rarely any side effects if you drink Mormon tea in moderation, although you may experience some if it is drunk to excess.

  The plant does contain the compounds, kynusenates, which have antimicrobial properties, and it is a very effective diuretic and because of this property, it can contribute to weight loss.

Health Benefits of Quail Eggs

Some of the most important health benefits of quail eggs include their ability to improve vision, boost energy levels, stimulate growth and repair, improve the metabolism, reduce blood pressure, soothe allergies, cleanse the body, and prevent chronic diseases.

Quail Eggs

As the name implies, quail eggs are the eggs laid by various species of quail, which are in the orderGalliformes.  Quail are mid-sized birds found through Europe, North Africa, the southern United States and parts of Asia. Quail eggs are notably smaller than duck and chicken eggs, and are widely consumed and sold as novelty foods around the world. They are popular in Japanese bento boxes, and are typically eaten 3-5 at a time, due to their small size. Aside from being considered “cute” in many cultures, they are also packed with nutrients that make them a delicious and healthy option to add to your daily or weekly diet.

Despite the prevalence of quail in the United States, consumption of quail eggs is dominated by the Asian market, where they are commonly hawked as inexpensive street food, but the rich, flavorful yolk has increased the demand for these eggs in many different culinary areas. They have a higher yolk-to-white ratio than normal eggs, which can make them potentially dangerous for people with elevated cholesterol, but generally, quail eggs are considered very healthy. That being said, let’s take a closer look at some of the health benefits of quail eggs.

Health Benefits of Quail Eggs

Improve Vision: There is an impressively high level of vitamin A found in quail eggs, which means that it helps to protect our vision and eye health. The antioxidant activity of vitamin A can help to reduce macular degeneration and prevent the development of cataracts, helping you see better for longer!

Balance Cholesterol: There are a good amount of beneficial fatty acids found in quail eggs that many people enjoy due to their heart-boosting effects. HDL cholesterol is the “good” form of cholesterol that our body needs to offset the negative effects of LDL cholesterol, and HDL makes up more than 60% of the fat in quail eggs. However, for people with pre-existing cholesterol problems, adding large quantities of these eggs to your diet might not be the best choice, as there is roughly 1.6 grams of saturated fat in each serving.

Stimulate Growth: Just like with regular chicken eggs, quail eggs provide a solid boost of protein to the diet, which we need for countless processes in our body. Proteins are broken down into their constituent components and reformed for new cells, tissue, muscle, bone, and blood vessels. The protein punch of these eggs can ensure healthy and normal growth/repair.

Reduce Blood Pressure: There are a number of essential minerals found in quail eggs, and potassium happens to be one of them. Although the cardio-protective effects of quail eggs is still under heavy research, the presence of potassium means blood pressure-reducing abilities, as this mineral acts as a vasodilator, relieving strain and stress on the arteries and blood vessels. There is also FAR more potassium in quail eggs than in normal chicken eggs.

Cleanse the Body: Detoxifying the body is important, particularly in a world filled with toxins, pollutants, and heavy metals. Studies have shown that adding these eggs to your diet can help eliminate toxins from the blood stream, as help to reduce the size of bladder stones and kidney stones.

Prevent Chronic Disease: Antioxidants are crucial components of human health, as we are constantly battling free radicals that cause chronic disease and cancer. Quail eggs possess significant levels of vitamin C and vitamin A, which can help to neutralize those free radicals and protect your overall health.

Soothe Allergies: Quail eggs are naturally high in ovomucoid protein, which acts in the body as a natural anti-allergenic. Therefore, if you are suffering from congestion, inflammation, or other symptoms of allergic reactions, quail eggs can get your body back to normal.

Increase Metabolism: The range of B-family vitamins that are found in quail eggs result in boosted metabolic activity throughout the boxy, including hormonal and enzymatic function. By ensuring smooth bodily processes and organ functions, quail eggs can be far more than a delicious treat!

Raise Energy Levels: The long list of minerals and micronutrients found in these tiny eggs, as well as the protein boost of nearly 6 grams per serving, makes these eggs particularly good for an early morning surge of energy and mood. A high-protein, nutrient-dense breakfast is highly recommended for those who often feel dependent on caffeine or other stimulants to regulate their energy levels.

A Final Word of Warning: As mentioned, there is a moderate amount of saturated fat in these eggs, so any consumption should be made in moderation, and any major alterations to your diet should be approved by a trained medical professional. Aside from that, crack open a quail egg and enjoy!

Early Pregnancy Symptoms

Early Pregnancy Symptoms

Early Pregnancy Symptoms

Many women want to know to look for the signs if you suspect you are pregnant. There are many signs that respect a woman should do if you suspect that she might be pregnant. If you do not plan to become pregnant, and experiencing these symptoms, you should consult a doctor as soon as possible.

Early signs of pregnancy include fatigue, increased hunger. Fatigue occurs because of changes in hormone levels and chemicals that the body feels. A woman may feel weak, no reason. Or, if you honestly feel the feeling, narcolepsy, and the need to sleep more than usual. You will find that your appetite increases. It may seem that we have cut to food. When a woman gives these impulses at first, it is normal. But if it requires an increase, it may be a sign that she should visit a doctor, especially if pregnancy is suspected.

Early Pregnancy Symptoms

The next character, which usually makes a woman more confident that you are pregnant, there is nausea. All women nausea during pregnancy. However, the big mistake that only experienced morning sickness. This process is known as morning sickness. Although many women actually get sick in the morning, a pregnant nausea, at any time to experience. If a woman suspects that she may be pregnant, and if you are nausea and vomiting, then you need an immediate confirmation of pregnancy.

Women also have water retention, light menstrual spotting and stopping of the menstrual cycle when she is pregnant. Some women stop menstruation mother now, if they are pregnant. Some women spot for a month or two, but not outside of the bleeding. If a woman feels that she may be pregnant, and it feels heavy bleeding or discolored spots, so it should go to the emergency room immediately.

Early signs of pregnancy can be unsettling for those experiencing pregnancy for the first time, however, they can discuss these symptoms with your doctor. If these symptoms are unpleasant, that is, products that are available without a prescription and shop for health and nutrition, which can alleviate the symptoms of pregnancy are. Many women find that certain nutritional supplements, herbs and foods that they can, the early signs of pregnancy that come to change everything that was expected.

Early Pregnancy Symptoms

Diabetes project for pregnant women

The American Diabetes Association statistics suggest that about four percent of pregnant women experience gestational diabetes. GDM occurs when pregnant women have never had high blood sugar diabetes during pregnancy, especially lately. Plans for about 135 000 cases of pregnant women with gestational diabetes for installation in the United States each year.Women who develop gestational diabetes are likely to develop type 2 diabetes. Pregnancy is caused by failure by the parent in the system that produced insulin in the body naturally. associated with pregnancy, the hormones they produce, they are resistant to insulin. These are the conditions for pregnant women develop high blood sugar, also known as hyperglycemia.It is normal for women with diabetes during pregnancy for treatment even during pregnancy.congenital malformations associated with pregnancy, diabetes mellitus or pregnancy are not normal. Therefore, it can not be a big concern for children in this situation. The problem, however, may come a time when the task allowed to go untreated. Have excessive blood sugar, which means that the unborn child more than his share, or get fat and energy. This condition can lead to Makrosomiya or big kid.No matter how many people believe that fat is a sign of a healthy child, a child who weighs more than normally needed when it comes to birth. This can be very large to pass through the birth canal of the mother. The situation will almost always deliver a predetermined section. In addition, overweight children often have trouble breathing and finally, if they are still obese, type 2 diabetes alone.It's better when treatment is available gestational diabetes. Doctors recommend regular doses of insulin to restore her mother's blood sugar to normal levels. Women who want to avoid pregnancy, gestational diabetes, physical preparation. Physical therapy includes regular exercise, weight loss, and take a balanced diet. Women planning pregnancy should find also good glycemic index. The glycemic index helps people discover which foods to avoid to prevent diabetes or diabetic patients to help contain the disease.Pregnant women should and should follow the doctor for exercise and diet, particularly consumption of carbohydrates. Before pregnancy, women should always consult their doctor about their weight problems and ways to prevent diabetes. Professional counseling is important for women to prevent complications during pregnancy.A pregnant woman who was diagnosed with diabetes during pregnancy, her baby has a low risk of developing type 2 diabetes. GDM can be easily handled and not great. Pregnant women have access to a range of care their condition. What you should do is follow that doctors say.